Chef Jimmy Gentry of Memphis’ Paradox Catering and Consulting tells brides about how to think outside the box when planning their wedding reception menu.

Learn about the possibilities and benefits of choosing a buffet style reception, featuring advice from Helena Oaks of Knoxville caterers Rosa’s Catering Service!

Learn the advantages of booking a multi-photographer wedding package with advice from Denise Wells of Nashville’s brother-sister photography duo Wells Photo Events.

Learn often forgotten but important questions to ask your venue with advice from President of unique Knoxville venue The Women’s Basketball Hall of Fame, Dana Hart.

Learn how to take advantage of your venue’s offerings and get the most bang for your buck with tips from Audrey Feeney, Sales and Events Coordinator at elegant Memphis venue Esplanade Memphis.