The easiest way to spice your wedding menu up? Hire Chago’s Cantina as your caterer! Their food is always delicious! Trust me, I should know. Having lived only a few minutes away, I would order their food multiple times a week, and it practically became a staple in my diet. It’s that good!
But for you couples that don’t have that tasty convenience, we have two top tips to give your wedding menu some flavor just like Chago’s!
Don’t be afraid to try something new or something that isn’t ordinarily considered “wedding food.” It’s your wedding, so you should have food you actually like! If you and your man love tacos, have a taco bar! Queso fountain, anyone?
More of an elegant diner? That’s fine, too. Try creative hors d’oeuvres for cocktail hour instead!
If you’re not that brave just yet or you know your guests are picky eaters, try incorporating colors into your menu to give it a pop! This corn is the perfect example of something familiar with an unexpected touch!
How are you adding a little flavor to your food? Let us know in the comments, below!
Featured in the Winter/Spring 2017 Nashville Pink Bride Magazine
Catering: Chago’s Cantina