Brittany and Adam’s oh so sweet wedding in Middle Tennessee is full of classic traditions, the cutest family moments, and some pretty snazzy pups as well! Their love story is just as sweet too! Being high school sweethearts with the star quarterback? That is something straight from a movie or Taylor Swift song! Get ready to fall in love with this couple and their day below with behind-the-scenes details from Brittany!
How did you meet?
“We went to high school together and met at a football game. He was the ‘STAR’ quarterback.”
When did you know you were falling in love?
“He was so sweet and funny. He would do anything for me and I knew I did not want to go a day without being with him.”
What is your favorite quality in your husband?
“His selflessness.”
What traditions did you incorporate?
“We wrote our own vows, had the couples first dance, father/daughter dance, mother/son dance, and a first look with future spouse and father. Our 2lb Yorkie, Macy, was the flower pup in her designer wedding dress (made from my wedding dress scraps) and our 65lb GoldenDoodle, Tuck, was the ring pup in his bow tie. We also had best man, maid of honor, and father speeches, cake cutting, garter and bouquet toss, and the something new-old-borrowed-blue.”
Did you have a specific theme or design inspiration for your big day?
“Classy & rustic.”
How about your dress or attire?
“It was strapless and in a mermaid style.”
What was the most memorable moments?
“Having my family and friends all in the same space showering us with love, the garter got stuck in the chandelier, and my dads ‘mic drop’ after his speech.”
What was your first dance song, and why did you choose it?
“‘Dance with Me’ by Morgan Evans. Adam surprised me with Kelsea Ballerini tickets on Valentine’s Day. Morgan got on stage and they sang this song together. We both looked at each other and knew we wanted this as our first dance song.”
Tell us about your grand exit!
“We had about 150 guests with sparklers and a huge sparkler exit.”
Congratulations Brittany & Adam!
Featured in the Winter/Spring 2019 Tennessee Weddings by The Pink Bride Magazine
Credits:
Location: The Cedars at Carr Farm
Photographer: Candice Jones Photography
Cake: S & L Cakes and Catering
Catering: Nicoletta’s Catering
Flowers: Flowers By Rhonda & Import Flowers
Invitations: Minted
Bridal Shop: The White Room
Wedding Gown Designer: Pronovias Barcelona
Attendants’ Attire: David’s Bridal
Tuxedos/Suits: Men’s Wearhouse
Videographer: Tanner Larson Media
Professional DJ & Photo Booth Rental: We Bring the Party Events
Rehearsal Dinner: Hattie B’s Hot Chicken catered at The Cedars at Carr Farm
Hairstylist & Makeup: Salon Azure
Appetizer Bar: Chip + Co. Handmade
Wedding Dress Alterations: Kath’y Elegant Alterations
Keepsake Bouquet: Flowers Forever Inc.
